Terms of Use

Welcome to PanSpice. By accessing or using the Site, subscribing to our emails, downloading any materials, or relying on our content, you agree to these Terms of Use. If you do not agree, do not use the Services. These Terms contain important disclaimers and limitations of liability related to cooking, food safety, and food preservation. Please read them carefully.

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Educational Only, Not Professional Advice

Our recipes, guides, and preservation info (canning, fermenting, pickling, curing, etc.) are for general education. We are not your health authority, dietitian, or legal adviser. Always follow local public-health guidance and manufacturer instructions.

 

You Assume the Risk

Cooking and preservation involve heat, sharp tools, pressurized jars, perishable food, pH/salt targets, and equipment calibration. You are responsible for ingredients, sanitation, cross-contamination prevention, thermometer accuracy, altitude adjustments, cooling, and storage. If illness or an allergic reaction is suspected, seek medical care immediately.

 

No Warranties

We try to be accurate, but results vary by equipment, ingredients, skill, and conditions. The Services are provided “as is” without warranties (including merchantability or fitness for a particular purpose).

 

Allergens & Diets

Formulas and labels change; cross-contact happens. We can’t guarantee an allergen-free outcome. Read labels, confirm with manufacturers, and consult a clinician for medical needs.

 

Intellectual Property

All content is ours or licensed. You may print or save a single copy for non-commercial, household use. Any other use (reposting, commercial use, training datasets, course packets) needs our written permission.

 

Changes

We may update recipes/guides and these Terms at any time. Using the Services after updates means you accept the changes.

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